Using your 25ml measure, add 25ml of Raspberry Syrup to a cocktail shaker.

Squeeze 25ml from your fresh lemon into your measure and add to the shaker.

Next, use your 25ml measure as a guide to add 30ml Muff Gin and 20ml Aperol to the cocktail shaker.

Add your sherbet along with your ice and shake for 10 - 15 seconds until your drink is nice and chilled.

Pour the shaker contents, including ice, into a wine glass.

Garnish with fresh Raspberries.

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