Ingredients
40ml Muff Vodka
10ml Briottet Poppy Liqueur
8ml Vanilla Syrup
8ml Hibiscus Syrup
15ml Lemon Juice
15ml Egg White
Top with a splash of smokey ginger ale
Dried Hibiscus garnish
How to mix
Add 40ml Muff Vodka to a shaker, followed by 10ml Briottet Poppy Liquer. Add a small drip of vanilla syrup and an equally small drop of hibiscus syrup. Add in your egg white. Squeeze in a dash of fresh lemon juice and shake. Serve over ice and top it up with a smokey ginger ale, followed by a hibiscus garnish.
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